Vida Nyc Menu
Welcome to Vida Nyc, a premier destination for lovers of Latin American cuisine nestled in the vibrant streets of Queens, NY. This unique culinary experience boasts an enticing menu that perfectly blends exotic flavors with classic steakhouses, offering dishes that cater to every palate.
- Starters like the Vida Lobster Roll and Sweet and Spicy Thai Wings set the stage for a memorable meal.
- Steaks are a highlight here, featuring a range of cuts, from the indulgent 36 oz. 35-Day Dry Aged Porterhouse to the robust USDA Prime Tomahawk.
- The seafood selection, including Oven Baked Salmon and Whole Roasted Branzino, is nothing short of exceptional.
With amenities such as outdoor seating, catering, and happy hour specials, Vida Nyc combines convenience with culinary excellence, making it a must-visit for both locals and visitors alike.
Starters
Vida Lobster Roll
Butter poached lobster, aioli, and chives in a crispy bun.
Guacamole and Tostones
Charred jalapeños guacamole and fried plantains.
Sweet and Spicy Thai Wings
Soy-marinated wings tossed in sweet chili sauce.
Rock Shrimp
Shrimp topped with bang bang sauce, garnished with scallions and lime wedges.
Garlic Shrimp
Garlic lemon butter with sourdough toast.
Filet Egg Rolls
Filet mignon Philly cheese style with sweet chili and aioli.
Grilled Octopus
Dill vinaigrette.
Wagyu Sliders
Savory caramelized onions, melted American cheese, and a tangy special sauce.
Charred Jerk Wings
Jerk-marinated wings with a smoky char.
Caesar Salad
Romaine, Parmesan, and brioche croutons. Optional chicken and shrimp available for an extra charge.
Filet Mignon
10 oz. cut.
Prime New Your Strip
16 oz. cut.
Bone-In Ribeye
24 oz. chairman's reserve cut.
35 Day Dry Aged Porterhouse
For 2. 36 oz. cut.
USDA Prime Tomahawk
40 oz. cut.
Lamb Chops
Australian grass fed.
Steak
Seafood and Poultry
Lobster Tail
Add to any steak for a surf and turf experience.
9 Oz. Oven Baked Salmon
Wild caught, served with mash potatoes and asparagus.
Branzino Al Forno
Whole roasted branzino with salsa Verde.
Parmesan Crusted Chicken
Pan fried, served over mash, asparagus and Parmesan cream.
